Natural semi-solid (75%) ingredient for sugars and syrups replacement based on natural vegetable fibres from legumes and cereals. Binding agent and sugar replacement with great bite, texture and crunchiness. Meltec® looks like a syrup but is not sweet : it can replace syrups and sugars in their technological functionalities: binding, humectant, providing bite and texture. With a consumer friendly labelling - vegetable fibers (legumes and cereals) - it increases the fibre content of the finished product. A 30%+ sugar reduction is possible in virtually all applications.
Textured vegetable protein allergen free completely customizable based on final application thanks to tailor-made granules. Added to the finished product is an unconventional way to naturally deliver taste, texture and nutrition. The use of “High in protein” and “Source of protein” claim is possible according to EU legislation.
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