The US Food Market is evolving very rapidly, with clear trends towards cleaner label, higher quality, nutrition and convenience. HIFOOD believes there is room for its innovative ingredients: therefore, in continuity with the entry of Parker Food Group into the CSM platform in 2022, we are delighted to announce the foundation of HIFOOD USA, building the basis for a bright future in this important market. With this step, HIFOOD looks forward to the development of its business in this dynamic and high potential market, focusing on responding effectively to customers and delivering high quality food ingredients ready to contribute to the development of the food business in America. Learn more here
CSM and HIFOOD together to lead the innovation of natural food ingredients! Read press relase here-English Version Read press relase here-Italian Version
We’re thrilled to officially announce that we’ve partnered with our friends at DouxMatok to deliver a complete end-to-end nutritional solution for sugar reduction for food manufacturers. HIFOOD’s semi-solid fiber of natural origin, Meltec® and DouxMatok’s sugar-based sugar reduction solution Incredo® Sugar together to address sugar reduction in food products without compromising on taste, texture, sweetness or nutrition. Learn more here
With 2052 applicants from over 60 countries, HIFOOD is part of FoodTech 500 list of top innovators and disruptors in the industry and the go-to leaders of this emergent and ever evolving sector. HIFOOD will keep powering the FoodTech revolution through the production and development of the next generations of functional vegetable – clean label – food ingredients. Download here complete FoodTech 500 report
Dr. Alessandro Carcelli Quality Manager at Hi-Food, presents MELTEC® natural semi-solid fibre for sugar reduction in shortbread cookies at 34th European Federation of Food Science and Technology International Conference, hosted virtual from 10-12 November 2020. Bravo Alessandro! Download Case Study here
We are proud to announce that our Partner Latitud - Fundación LATU is going to present our research and application activities in vegetable proteins extractions during the next virtual IFT20 13-15 July. HIFOOD is exploring new extraction technologies to make sustainable and affordable protein-based food ingredients that address today’s markets challenges. Discover more: info@hifood.it Special thanks to Latitud - Fundación LATU, Montevideo; Biotechnology Department, Faculty of Engineering, Universidad ORT Uruguay, Montevideo; ALUR - Alcoholes del Uruguay, Montevideo, ANII Agencia Nacional de Investigación e Innovación for the financial support.
Breaking News: HIFOOD is very proud to be one of the Finalists for the FI Innovation Awards 2019 in Paris with our Clean Label & Natural patent pending MELTEC® - innovative semi-solid soluble fibre with unique functionalities for sugars and additives replacement and much more! Meet us at FIE 2019 - Stand 6E12 Hall 6
MELTEC® , a natural semi-solid fibre-based ingredient similar to a syrup with no added sugar, has been awarded the CFIA Innovation Trophy 2019 thanks to our business partner AMI Ingrédients. The Innovation Trophies is a competition that highlights innovations at CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire), a trade fair that brings together all French and international manufacturers in the food-processing sector.